17 March - At sea

18 March

Cook Islands: Rarotonga

Surrounded by kaleidoscopic reefs, white sand beaches and beautifully blue waters, Rarotonga is exactly what most of us picture when we think of the South Pacific. The lagoon is ideally suited to snorkelling and scuba diving, while the island itself is home to ancient sacred sites and pretty coral churches.

19 March

Cook Islands: Aitutaki

The sleepy island of Aitutaki is big on natural beauty, thanks to its stunning reef-enclosed lagoon. It’s also a deeply spiritual place: in the village of Arutanga you’ll find the oldest church in the Cook Islands, dating back to 1829, and services here are a spellbinding spectacle, with hymns featuring unaccompanied four-part harmonies.

20 March - At sea

21 March

American Samoa: Pago Pago

The little fishing town of Pago Pago is the capital of American Samoa, a rarely visited but utterly enchanting archipelago in the South Pacific. Pago Pago sits on a beautiful natural bay on the island of Tutuila, a lush and mountainous place where Polynesian traditions remain strong.

22 March - At sea

23 March

Samoa: Apia

Apia is the capital of Samoa, situated on the north coast of the island of Upolu. Highlights include the colourful markets and Robert Louis Stevenson's former house, now a museum, though you may just want to use the city as a jumping off point for the beautiful beaches located further along the coast.

24 March - At sea

25 March

Tonga: Vava'u

The Vava’u group of islands is part of the Kingdom of Tonga, the last surviving Polynesian monarchy and the only South Pacific nation never to have been colonised by Europeans. Vava’u is idyllic but also authentic, and is one of the best places in the region to see humpback whales during their annual migration between May and October.

26 March - At sea

27 March

Fiji: Savusavu

Savusavu is the main town on Vanua Levu, a much sleepier and less developed island than nearby Viti Levu. Explore a volcanic landscape of hot springs, mangrove forests and spectacular waterfalls, snorkel amongst colourful coral reefs, visit bustling local markets and look out for spinner and bottlenose dolphins.

28 March

Fiji: Dravuni

Dravuni is a tiny, unspoilt island, just a mile long and home to around 200 people. It’s a great place to chill out on the beach and enjoy a spot of snorkelling, or you can take a slightly more strenuous hike up to the hilltop viewpoint.

29 March

Fiji: Lautoka

Lautoka is Fiji’s second largest city, known as the ‘Sugar City’ due to its important role in the local sugarcane industry. The waterfront area is pleasant enough, but we’d recommend using Lautoka as a jumping off point to visit some of the smaller surrounding islands, or the forests and waterfalls of the interior.

30 March - At sea

31 March

Vanuatu: Luganville

Luganville is Vanuatu's second largest city, situated on the island of Espiritu Santo. Highlights include Champagne Beach, a stunning stretch of perfect white sand on the east coast. The beach is named after a bizarre natural phenomenon, in which gas escaping from volcanic rocks on the sea floor causes the water to bubble and fizz at low tide.

1 April

Vanuatu: Port Vila

Situated on a magnificent natural harbour, Port Vila is the sleepy and seductive capital of Vanuatu. This friendly town is the perfect introduction to this intriguing Pacific island nation, with colourful markets, a unique Melanesian culture and some jaw-dropping nearby beaches.

2 April - At sea

3 April

New Caledonia: Nouméa

Nouméa is the capital of New Caledonia, a French overseas territory in the South Pacific. The city is cosmopolitan and sophisticated, home to lovely little bistros and chic boutiques, providing quite a contrast to the rugged landscapes of the surrounding countryside.

4 April to 5 April - At sea

6 April

Arriving in Sydney

One or our favourite cities in the world, we love pretty much everything about Sydney. Offering outdoor living at its best, the city is known for the excellent beaches but offers so much more, including a thriving and varied food scene inspired by Asian and European flavours.