This is a cruise that is driven by food, wine and the French way
of living well. In Burgundy, you visit Beaune with its famous
Hospices and the wine cellars of the Côte d'Or. Tournus, a small
town with six Michelin-starred restaurants, has cooking out of all
proportion to its size. Lyon itself is widely regarded as the
gastronomic capital of France, with traditional bouchons serving
rich local dishes alongside some of the country's finest
restaurants.
South of Lyon, the Rhône Valley wine region takes over:
Hermitage, Crozes-Hermitage and Châteauneuf-du-Pape are all within
reach of the river. At Avignon, you walk through the vast Papal
Palace that dominated European religion in the fourteenth century.
In Arles, the Roman arena still stands and the streets Van Gogh
painted are recognisable today. The Pont du Gard, a Roman aqueduct
that has survived two thousand years, is one of the most impressive
engineering feats you will see anywhere.
The Rhône and Saône together make up the most food and
wine-focused river cruise in Europe. From the vineyards of Burgundy
to the warm hills of Provence, everything here revolves around what
grows, what is cooked and what is poured. Lyon, where the two
rivers meet, is the start or end point for almost every itinerary
and one of the great food cities in the world.