With lots of choice of restaurants, and options to dine in lavish style, or casually on deck, it is easy to suit your mood each day when on a Seabourn ship.
The main dining room on board can accommodate all guests at a
single seating, so guests can arrive when they please, and choose
their table companions each day. Varied menus with international
cuisine are on offer for breakfast, lunch and dinner.
This expansive indoor-outdoor dining venue has a lavish buffet
for breakfast and lunch, whilst in the evenings themed dinners are
served tableside, with themes changing each evening.
The Grill by Thomas Keller
(until January 2024 aboard Seabourn Quest / Spring 2024 aboard
Inspired by the classic American chophouse, this intimate
alternative restaurant can be accessed by reservation only as the
capacity is very limited - book early to secure your table. The
Grill focuses on updated versions of iconic dishes all created by
the 3 Michelin star chef and is a must visit.
(beginning January 2024 aboard Seabourn Quest / Spring 2024
aboard Seabourn Sojourn)
A new Mediterranean fine dining concept inspired by the
destinations visited on your voyage, guests can enjoy the flavours
of the French and Italian Rivieras, the central Mediterranean and
the Greek Isles with an innovative and sumptuous menu crafted in
collaboration with Master Chef Anton Egger and Senior Corporate
Chef Franck Salein.
For casual poolside dining, choose the Patio Grill which serves
freshly prepared grilled specialties, salads and sides for lunch
and dinner, and freshly baked pizzas throughout the afternoon.
There's lots going on at the Seabourn Square, but if it's a
snack you're after, come here to the European Konditorei-style
coffee bar serving specialty coffees, drinks, sandwiches, pastries